All in food

Pan-Seared Tuna with Coconut Rice

Earlier this week I filmed an #InTheKitchen series with my mom, which I can’t wait to share with all of you. However, I wanted to go ahead and give you a sneak peek into one of the meals we made: this Seared Tuna with Coconut Rice. One of my favorite meals growing up, I now make it all the time because it’s a quick and easy recipe that' is sure to impress your guests…

Asian-Style Veggie Bowl

Recently, I have been trying to eat very clean and fill my plate with more colorful veggies than anything. Weekdays can be a bit overwhelming and leave little time to cook big, elaborate meals, but luckily there’s a few ways to spice up some simple dishes. My of my favorite weeknight dinners is this super healthy, asian-inspired veggie bowl...

Easy Pad-Thai

After getting a lot of requests for this recipe, I decided that I needed to post it ASAP. I typically try to cook all of my meals during the week because it is both cheaper and way healthier. When you cook your own food, you're able to not only control the ingredients that you are consuming but also become more aware about how much you're eating...

Cooking with @the.jam.life

It is always exciting when you figure out that one of your friends is just as food and fitness-obsessed as you (and also likes to post about it on Instagram). I want to introduce Jamie (@the_jam_life): close friend, aspiring chef, and workout-obsessed. Recently, Jamie started an Instagram account that not only provides daily workout motivation but also showcases all the delicious food...

Flank Steak with Mango Slaw

This is one of the best post-work dinners that I have made in awhile. It is quick to make and an easy dinner if you don't have a ton of time, or have last minute guests for dinner. Tip: if you prep the slaw before you head out for the day it can marinate for long (i.e. it will taste even better)...

Coconut Macaroons

Every year my mom has a little lunch to celebrate her birthday, on which I always help with all of the cooking (and baking). For years, I would spend two days making her a huge coconut layer cake that was an adaptation from an old Martha Stewart recipe. This year, however, mom wanted me to skip the long process of making the cake a try something new...

Mom's Potato Salad

It's safe to say that I have learned almost everything I know about cooking from my mom. She's the reason I have loved being in the kitchen from a young age, and we still have fun obsessing over menu-planning and dinner preparing. With it being Fourth of July weekend...

Rice and Veggie Bowl

I think that I could eat this meal a million times over and never get bored. During times where I'm super busy at school, I always order groceries in advance so that I don't have to worry about taking time to go to the grocery store every week. With that being said, I have my staples...